Patricia Blake Catering: Food is our passion. Catering to you is our business.




	Hors D'oeuvres Parmesan Shortbreads Blue Cheese Mousse & Candied Nuts on Endive Asian Meatballs with Yogurt Sauce Carmelized Scallops wrapped in Phyllo Shrimp Gumbo Skewers with Creole Dipping Sauce Duck Wontons with Red Pepper Sauce Jerk Chicken Skewers with Mango Sauce Petite Salmon Cakes with Wasabi Cream Sauce Mushrooms stuffed with Ham & Blue Cheese Ahi Tuna encrusted with Peppercorns & Sesame Seeds with Mango & Papaya Salsa on a Wonton Crisp Sliced Duck Breast with Napa Cabbage & Hoisin Sauce in a Sesame Crepe Cup Lamb Croquettes with Mint Riati Smoked Salmon Napoleons with Candied Lemon Peel Mexicali Baskets with Guacamole, Salsa & Sour Cream Mini Corndogs with Mustard Sauce Carmelized Onions, Marscarpone & Stilton Quichettes Curried Lentil Samosa with Mango Sauce Summer Rolls served with Asian Soy Sauce Skewered Steak au Poivre with a Blue Cheese Mousse Artichoke Beignets with Lemon-Basil Aioli Eggplant Crisps with Sundried Tomatoes and Mozzarella Cheese Savory Honey Mustard & Prosciutto Palmiers Skewered Tandoori Prawns with Riati Andouille Sausage in Puff Pastry with Carrot Jam & Mustard Toast Cups filled with Mushroom & Asiago Cheese Smoked Salmon Roll Ups served on a Rice Cracker Asparagus wrapped in Prosciutto & Saga Cheese Marinated & Grilled Filet of Beef with Faux Béarnaise or Horseradish Cream on a Toasted Crostini Tarragon Chicken Salad in Mini Pita Crescent Blue Cheese & Walnut Spread on Dark Bread Croustades Grilled Beef Roll Up with Red & Yellow Peppers, Asparagus & Scallions with Asian Dipping Sauce Seared Scallops in Mustard Sauce Maple-Cured Bacon-Wrapped Grissini Breadsticks Sesame Chicken Sate with Pineapple Chutney, Wasabi Mayonnaise & Spicy Peanut Sauce Petite Crab Cakes with Spicy Lemon Remoulade Baby Lamb Chops with a Lemon-Basil Aioli or Mango Chutney Mushroom Caps stuffed with Sausage, Crab or Duxelle Cheese Puffs with Gruyere Cheese, Blue Cheese, Cheddar Cheese or Monterey Jack Savory Brie in Puff Pastry glazed with Brown Sugar & Pecans Chicken or Vegetable Quesadillas Cold Shrimp Bowl with Cocktail Sauce & Lemons Smoked Salmon Platter with Black Bread, Capers, Onions & Cream Cheese Ham with Honey Mustard & Plain or Cheddar Cheese Buttermilk Biscuits Bruschetta with Beefsteak Tomatoes, Garlic and Fresh Basil Mini-Quarter Ouncers served with Cheese and Cornichons California Rolls with Soy Sauce, Pickled Ginger and Wasabi Crabmeat in Peapods Marinated Shrimp with Guacamole on a Tortilla Chip Oven-Roasted Root Vegetables with Arugula Green Goddess Dip Cheese Torta with Assorted Crackers Mascarpone & Goat Cheese with Pesto & Sundried Tomatoes Dips Guacamole, Red Pepper, Black Bean, Hummus, Olive Tapenade, Arugula Green Goddess, Crabmeat, Artichoke, Bacon & Leek, and Herbed Yogurt. Antipasto br> with Balsamic Grilled Vegetables, Italian Cheeses, Salami, Proscuitto, Ham, Olives & Marinated Artichokes served with Italian Breads. Vegetarian Antipasto with Balsamic Grilled Vegetables, Marinated Artichokes, Italian Cheeses, Fire-Roasted Tomato & Olive Relish, Parmesan Crisps, Olives & Capers served with Italian Breads. Domestic Cheese Platter Maytag Blue, New York State Cheddar, Marinated California Mozzarella Balls, Herbed Vermont Goat Cheese, Fresh Strawberries, Grapes, Seasonal Fruits, Crackers and Assorted Breads. International Cheese Platter St. Andre, Frnech Brie, Edam Gouda, Stilton, Cheshire & Asiago Cheeses, Chicken & Duck Pate with Truffles, Fresh Strawberries, Grapes, Seasonal Fruits, Crackers and Assorted Breads.