Patricia Blake Catering: Food is our passion. Catering to you is our business.




	HORS D'OEUVRES Artichoke Beignets with Lemon-Basil Aioli Sliced Duck Breast with Napa Cabbage & Hoisin Sauce in a Sesame Crepe Cup Andouille Sausage in Puff Pastry with Carrot Jam ENTRÉE Maryland Crab Cakes with a Spicy Creole Remoulade Beer Battered Fried Chicken Warm Potato Salad with Crisp Bacon and Chives in a light Vinaigrette Tomato Half Stuffed with Warm Spinach Caesar Salad with Crispy Croutons and Caesar Dressing Brioche Dinner Rolls served with Sweet Butter DESSERT An assortment of miniature desserts including Dulce de Leche Cheesecake, Key Lime Meringue Tartlets, Oreo 'Bites' and Orange and Lemon-Lime Sorbet Drops Regular Coffee served with Assorted Sugars and Half & Half HORS D'OEUVRES Tequila Lime Grilled Shrimp with Margarita & Cilantro Salsa Scallion Parmesan Cheese Puffs Vegetable Tartlet with Sundried Tomato Basil Crème APPETIZER Avocado & Grapefruit on a bed of Baby Greens with Citrus Vinaigrette ENTRÉE Dressed Cold Poached Salmon with Cucumber Dill Sauce Saffron Rice Broccoli Sauté with Toasted Pignoli Nuts & Shallots White Soft Rolls DESSERT Vanilla Bean Crème Brulee & Fresh Berries with Caramelized Pineapple Sauce Coffee, Iced Tea Chinese Chicken Salad Arugula Salad with Manchego Cheese, Apples & Carmelized Onions Toasted Flat Bread Miniature Coconut Cupcakes Madeleines Pecan Squares Fresh Strawberries with Brown Sugar and Crème Fraiche Fruited Iced Tea