Patricia Blake Catering Services
Patricia Blake Catering Food is our passion. Catering to you is our business.
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  • Tuscan Pork Loin with Fig Salsa
  • Medallions of Pork Tenderloin with Apricot Rum Sauce
  • Veal Roulade stuffed with Sundried Tomatoes, Fresh Mozzarella & Arugula
  • Veal Chops with Roasted Shallots & Grape Tomatoes
  • Honey-Glazed Rack of Lamb
  • Rack of Lamb stuffed with Parsley & Bread Crumbs served with Red Currant Mint Sauce
  • Beef Burgundy with Carrots & Mushrooms in a Rich Beef Mushroom Sauce
  • Beef Wellington with Duxelle or Fois Gras with Demi-glaze
  • Marinated & Grilled Filet of Beef with Horseradish Cream or Béarnaise Sauce with Mushroom Demi-glaze