Pasta

• Penne with Oven-Roasted Plum Tomatoes, Broccoli & White Beans in a Fresh Garlic-Herb Sauce
• Ziti with Broccoli Rabe & Sweet Sausage
• Traditional Meat or Cheese Lasagna
• Spinach Lasagna with Fresh Seasonal Vegetables
• Assorted Fresh Raviolis & Sauces served as First Course or Main Course

   Starches & Grains

• Multigrain Pilaf with Wild Rice & Barley, Madeira-Glazed Shallots & Wild Mushrooms
• Potato & Chive Croquettes
• Smashed Sweet Potatoes with Apples
• Potato Gratin with Cheddar
• Orzo Pilaf
• Pommes Anna
• Bistro Pommes Frites
• Quinoa Vegetable Pilaf
• Roasted Red New Potatoes with Rosemary and Olive Oil
• Saffron Rice
• Toasted Israeli Couscous
• Coconut Rice scented with Lime
• Wild & White Rice Pilaf