Soups

• Butternut Squash
• Carrot Ginger
• New England Clam Chowder
• French Lentil
• Roasted Yellow Pepper
• Chicken & Rice
• Beef Barley

   Salads

• Pesto Chicken Salad
• Curried Chicken Salad with Red Grapes and Pecans
• Santa Fe Corn Salad with Cilantro Chili Vinaigrette
• Baby Field Greens with Goat Cheese, Hazelnuts & Champagne Vinaigrette
• Arugula with Clementines, Dried Sour Cherries, Shaved Parmesan & Sherry Vinaigrette
• Mesclun Salad with Chevre, Toasted Pecans, Red Grapes & Muscat Vinaigrette
• Mache with Fennel, Carrot & Orange
• Spinach Salad with Blue Cheese, Mandarin Oranges & Poppy Seed Dressing
• Marinated Mediterranean Grilled Chicken with Artichoke Hearts, Capers & Sundried Tomatoes
• Greek Salad with Gemelli Pasta, Shrimp, Fresh Spinach, Feta Cheese & Greek Olives with Oregano Vinaigrette
• Chinese Chicken Salad with Napa Cabbage, Snow Peas, Romaine & Wonton Crisps
• Roasted New Potatoes with Crispy Onions, Gruyère Cheese in Balsamic Vinaigrette
• Shrimp, Snow Peas & Dill Salad with Chinese Vinaigrette
• Fresh Seasonal Fruit Salad
• Salad Niçoise