Vegetables

• Grilled Asparagus with Balsamic Glaze
• Baby Carrots in Dill Butter
• Roasted Carrots and Parsnips with Honey & Butter
• Roasted Beets with Orange Sauce
• Snap Peas and Baby Carrots
• Haricot Verts with Julienne of Carrots
• Green Beans with Shallot Chive Butter
• Maple-Glazed Winter Vegetables
• Grilled Vegetable Napoleon
• Creamed Spinach Casserole

   Quiches

• Broccoli and Cheddar
• Lorraine
• Smoked Salmon, Chèvre and Dill
• Spinach and Gruyère